Made with a rotating selection of this seasons finest and freshest ingredients. (Menu items and prices are subject to change)
A handful of rotating cheeses with seasonal fruit, Marcona almonds, and fig compote
Served with wasabi aioli
Served with remoulade
Served with wasabi, pickled ginger, and Wakame salad
Half dozen served on the half shell
Mixed greens with tomato, and candied hazelnuts in a balsamic vinaigrette
With chopped hazelnuts in a miso vinaigrette
With parmesan, wheat berries, and tomato in a lemongrass vinaigrette
Served on a bed of truffle mushroom risotto with cipollini onions, spinach, demi-glace, and grilled broccolini
Served in a hoisin burgundy sauce with pomme purée, carrots, parsnips, and cippolini onions
Served with crème fraîche, rice, sauce chasseur with bacon, mushroom, tomato, shallots, and grilled asparagus
Brined in apple cider vinegar, served with French onion bread pudding and green beans, finished with mushroom sauce
Served with pomme purée, roasted cipollini onions and carrots finished with demi-glace
Served with celery root purée, grilled broccoli, and crispy fingerling potatoes with a broken truffle vinaigrette
Served with goat chesse potato gratin and grilled broccolini
Served with musrooms and poached apples over penne pasta
Served with pinenuts, green onions, and chili flakes in a white wine sauce
Tomato, lettuce, and onion
Served with coleslaw and wasabi ailoi
Absolut Citron, Pama, St. Germain, soda
Tanqueray, Luxardo, Green Chartreuse, lime
Bacardi, Luxardo, grapefruit, lime
Vodka, Campari, grapefruit, lemon
Vodka, pineapple, lime, ginger beer
Brandy, Triple Sec, lemon
Aperol, Prosecco, soda
Redemption High Rye Bourbon, Aperol, Sweet Vermouth
Vodka, lemon, strawberry, jalapeño, basil
Amaro, Whiskey, Lemon, Egg White
Silver Tequila, Grapefruit, Lime, Soda
Bourbon, Allspice Dram, Lime
Gin, Italicus, Cointreau, Lemon, Egg White
Aviation Gin, Ketel One, Lillet Blanc